Intensely fruity Williams pear brandy in high LANTENHAMMER quality The fine taste of the ripe Williams pear is uniquely emphasized in this noble brandy. The Williams pear, originating from South Tyrol, the Bolzano basin, can unfold its full aroma through gentle crushing and is gently fermented for about 3 weeks and traditionally double distilled. It then matures to perfection in unique stoneware containers. The unfiltered Williams pear brandy retains its naturally strong fruity character and is a special delight. The unfiltered processing of the pear guarantees a strong taste, which you typically do not find in a Williams pear brandy. Served ice-cold, as well as an accompaniment to pear and chocolate desserts, this unfiltered fruit brandy is unique in its taste.