SWEET AND VELVETY AROMA In the plantations, every stage of processing - from harvesting to washing, drying and selection - is meticulously done to guarantee a product at the highest levels. The careful selection of these pure Arabica coffee beans and the perfect degree of roasting create a coffee recognizable for its soft and velvety aroma. The result in the cup is a mix of milk chocolate, nuts and with a fruity touch. In 2014, Estrella del Caribe was rated the best Italian espresso by the International Institute of Coffee Tasters.