Discover the tenderness of pork cheek meat in this stew cooked in red wine and accompanied by carrots. Can be enjoyed hot (3 minutes jar closed in the microwave or pour the contents into a saucepan and heat over low heat) INGREDIENTS: pork cheeks 42.2%, carrots 25.5%, red wine 23.3%, onions 4.2%, sunflower oil 1.7%, wheat flour 1.3%, garlic 0.6%, salt 0.6%, olive oil 0.4%, pepper 0.1%, juniper berries, thyme. Store in a dry place protected from light, and between 2° and 4° after opening. DDM: 2 years