Flaked Sea Salt with 'Chilli' La Chinata is a gourmet product produced in Spain, widely used as a healthier alternative to refined salt, especially in haute cuisine. This variety is combined with 'chilli', which gives it a slightly spicy finish in every bite, making it ideal for meats, fish, pasta, rice, and vegetables, and giving dishes a more intense flavor, transforming them into unique creations. This salt boasts a non-industrial production process, characterized by being slower and manual, free of additives, and has a crunchy texture and a milder flavor than common salt, making it harder to over-salt dishes.