Wholesale Black Garlic Salt

Black garlic is currently the rising star in the gourmet kitchens of France. But what exactly is it all about? Black garlic is created by fermenting regular garlic cloves. The cloves are exposed to 65-80°C and a humidity of 80-90% for 30-90 days, and are gently processed. Through the fermentation process, the garlic loses its sharpness and instead develops a tangy-sweet note. The taste is reminiscent of caramel and dried fruits, combined with a gentle, earthy depth. Black garlic can be used in a variety of ways as a spice, from savory sauces to refined dips and delicious marinades. It is excellent for meat dishes, vegetable sides, or for preparing aromatic pestos or spreads. And the best part: Black garlic is rich in antioxidants and leaves no bad breath!