It starts with nature: Delicious cherries, aromatic gentian and tart grapefruit form the basis of our special bitter: a fruity-tart work of art with the warm notes of cherry in perfect balance with the spicy-wild gentian. Then comes the vodka: Carefully filtered, distilled several times and particularly soft — this is how the unique taste of kakuzo is created. Bitters develop their impulsive character best on ice, as a Negroni or as a basis for exciting cocktail creations.