rice flour mix for yeast doughs such as bread, rolls & pizza dough The selected rice blends by Japanese experts, developed according to old tradition, make KOMEKO unique. It has a particular stickiness, although it does not naturally contain any traces of gluten. Whether it's bread, rolls or pizza, KOMEKO can be processed with ease, without additional flours, starches or other additives. You can find recipe ideas directly on the packaging or on www.komeko.de! All our flours are certified by the German Celiac Society (DZG).