It couldn't be more Dutch. Jonnie Boer likes to drink one from time to time, because it reminds him of his father's café, where the necessary headbutts were had. But let's be honest: a beer with a young gin on the side is not enough for culinary enthusiasts. That's why Jonnie and Thérèse have come up with a gourmet variant. The Gastro Gin “Gin & Jonnie” is infused in the barrel for three weeks with huacatay, a very aromatic South American herb (also known as Peruvian black mint). And they then put that gin in the triple-fermented specialty beer from the Brouwersnös brewery in Groenlo, fermented in open tubs. Zwolle drinks with Grolle. Exciting and invigorating. Ingredients Water, barley malt, spelt malt, wheat malt, rye malt, hops, gin and herbs (including huacatay), yeast and grape sugar Alcohol percentage 6.6% Vol. — CAT. 1 Drinking temperature 8 degrees Celsius