White & mild mustard, with a subtle spiciness and a beautiful freshness brought by Normandy cider vinegar. The texture is fine, smooth, and creamy. This mustard can enhance cold meats, charcuterie, cold fish, and even accompany shellfish and crustaceans. It will add a touch of originality to your poultry, fish, and vinaigrette recipes. As a condiment, it will bring freshness to your toasts and sandwiches. Artisanal production, committed, in Normandy, made from French mustard seeds and Normandy cider vinegar. Maison Dupont - Master Artisan Mustard Maker and Vinegar Maker: our approach is truly Artisanal, Family-oriented, and Committed! - We produce all our products ourselves at the mustard factory => production is not outsourced to industrial companies... - The Maison Dupont range is strictly dedicated to independent local shops => it is not offered in large retail chains...