The shape of the TAT CA is similar to the Japanese Santoku. The so-called “knife of the three virtues” combines the classic Japanese knife shape with western wishes to create a chef's knife that can be used to chop meat and fish as well as vegetables very well. Thanks to its easy handling, it is particularly perfect for quickly cutting fine slices or strips. The wide blade allows the knife to slide very easily along the back of the finger when guided through the clippings, which significantly reduces the risk of injury. The extreme spiciness makes preparing the ingredients an easy and effortless experience and is easy to regrind. The attractive shape and good balance of this knife will make it your personal favorite for many tasks in your kitchen. Among the ViêtFusion models, it is a real all-rounder! The handle is made of ironwood, padouk and jackfruit in three parts.