Wholesale Manual Vacuum Pump

Keep the wine in perfect condition, maintaining all its flavor and aroma for longer. Extract the air accumulated inside the bottle and delay the oxidation process. Close the bottle with the stopper and pump 10 to 20 times (depending on the amount of wine in the bottle) to establish the vacuum. Includes vacuum pump and two stoppers (with an indicator of the date the bottle was sealed). - This manual vacuum pump keeps the wine in perfect condition by preventing air from entering, eliminating unwanted bubbles, and maintaining its flavor and aroma. - This system delays the oxidation process. - It is sufficient to pump 10 or 20 times to achieve the vacuum. - Along with the pump, 2 stoppers are included where the sealing date of the bottle can be indicated.