Massobianco: Maremma Tuscany DOC White grapes from the oldest Maremma viticultural tradition are used to make Sasso Bianco. This wine represents the evolution of Maremma farmhouse whites. Its fragrance, freshness, friendly taste and eclectic table pairings make this a popular Masso Bianco is obtained from the white grapes of the ancient tradition of hilly viticulture in the Tuscan Maremma. This is the evolution of white wines, prepared in the past on Maremma farms; it is highly appreciated for its notes of perfume and freshness, pleasant taste and eclecticism on the table. TECHNICAL DATA SHEET Grape varieties: Trebbiano Toscano, Vermentino, Sauvignon Area of origin: Maremma Toscana Vineyard: Hilly vineyards of the Tuscan Maremma Vinification: Soft pressing with grape/wine yield of around 60%, fermentation and controlled temperature in small tanks Maturation and Aging: Two months in tanks. Young bottling, to maintain its freshness and its aromas