Wholesale Organic Genmaicha 'n' Matcha — green tea with roasted rice & matcha, gourmet umami

I chose this organic Genmaicha 'n' Matcha for those who love the toasted rice of classic genmaicha but want an extra umami boost: a fine matcha powder is sprinkled over the leaves and puffed rice, with no added flavoring. The cup remains round and indulgent, with a greener hue than plain genmaicha. Toasted Rice Matcha Umami Organic TEMP70-80°CTemperature TIME2-3 minSteeping DOSE3-4 gPer cup CAFFEINEModerateGreen and matcha €199.90/kg | €0.69 per cup | 29 cups (100g pouch) Steeping timer 2 to 3 minutes at 70–80°C: enough for the matcha to disperse in the cup without the toasted rice becoming bitter. Open the THÉ.ŌLOGY timer CompositionOrganic genmaicha and matcha powder The base is an organic genmaicha: green tea combined with toasted brown rice, the traditional recipe that gives those popcorn notes. A fine matcha powder is then sprinkled over the blend. No added flavoring There is no added flavor here: the extra umami and the greener color come only from the matcha, not from any artificial flavoring. CraftsmanshipThe classic revisited with matcha Plain genmaicha can sometimes seem a little simple to those who enjoy matcha’s umami. By sprinkling matcha powder over the blend, I achieve a cup that keeps the roundness of the toasted rice while gaining depth and color. Who is it for? - For discovery: someone who likes classic genmaicha and wants to taste matcha without changing their ritual. - For the matcha lover: a gentler entry point, by infusion rather than whisked powder. - For everyday: an organic cup, without added flavoring, to drink year-round. Organic farmingNo added flavoring DetailsFull identity Name Genmaicha 'n' Matcha Organic Type Organic green tea, genmaicha and matcha Origin Not specified Composition Organic genmaicha (green tea and toasted rice), matcha powder Caffeine Moderate Profile Toasted rice, umami, green, round Format 100 g pouch Best time All day Storage Airtight opaque tin, protected from light and humidity. TipsMy extraction protocol In a cup I recommend 3 to 4 g for 250 ml of water at 70–80°C, and a 2 to 3 minute infusion. Water that's too hot accentuates the bitterness of the toasted rice and masks the sweetness of the matcha. Second infusion A second, slightly shorter infusion remains very pleasant: the matcha powder continues to lightly color the water. Small tip: stir the cup gently before serving; the matcha powder tends to settle at the bottom of the pouch. FAQFrequently asked questions Matcha Does this tea really contain matcha?