Our exclusive oregano salt impresses with a spicy, slightly sweet taste. Oregano is typically used in Italian cuisine to season pizza and tomato sauces. But even in the south of France, with its multinational cuisine, oregano is indispensable and is also used here to refine, for example, pork or beef, as well as fish. The combination with fine sea salt flakes will enchant you. With our sustainable packaging design, your oregano salt stays fresh and flavorful for a long time.