Cocoa powder with speculoos - The comforting sweetness of speculoos and the intensity of cocoa warm the senses and awaken childhood memories. - Serve hot: Shake the bag well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Let it brew for 1 minute before eating - Serve cold: Shake the bag well before each use, dose 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing. Let it brew for 3 minutes before eating - Cook: Ideal for pastry, your Kokoa will replace your classic chocolate powder by bringing a touch of originality to your preparations - 100g bag, about 10 uses - Handmade in the Loire