Vegan certified Year of birth 2015 Late release Perhaps it took an excessive amount of faith in technology to now remember that no turbo vinification, however sophisticated, can match the slow aging of the wine in the barrel. Modern reserve wines combine the precision of today's vineyards with traditional cellar techniques. These wines are usually stored in barrels for around two years. By the way, they also embody the terroir concept particularly succinctly, as the character of a wine usually increases as it matures. The same also applies to those wines that are bottled after a “normal” aging period of six to twelve months, but are then allowed to mature on the bottle before being sold. FERMENTED SPONTANEOUSLY; S: 5.2 DC: 2 g/l 36 HOURS MACERATION TIME SOUTH-FACING; 400 M ABOVE SEA LEVEL; HIGHEST GRÜNER VELTLINER VINEYARD IN STONE; PURE ROCK; 20-40 CM SOIL LAYER VINES 30-60 YEARS OLD