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Description
Straw yellow wine, it opens to the nose with obvious floral scents of acacia and broom. On the palate, it has a light, fresh and pleasant body. Harvest: Third week of September. Average yield per hectare: 60 hl. Vinification: Maceration at low temperature after destemming the grapes and thermocontrolled alcoholic fermentation in steel tanks. Pairing: Excellent as an aperitif, it prefers to be combined with elaborate dishes based on fish and white meat.
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Details
Made in Italy Alcohol by volume: 13.5% Ingredients: 100% Pecorino Grape Terre di Chieti Abruzzo Shelf life: 24–36 months Storage: Refrigerate Production: Fair trade, Free-range, Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Weight: 1.5 kg (3.31 lb) Dimensions: 33 x 18 x 26 cm (13 x 7.1 x 10.2 in) Production: Ethically sourced