100% Arabica coffee, the best South American Arabica quality, from the São Paulo region. The medium roast gives the cup of coffee a delicacy with a velvety and enveloping taste. Individual origins carefully selected and artfully roasted to offer the best quality. The green beans are processed naturally. Thanks to this processing method, the coffee acquires body and sweetness. VELVETY AND ENVELOPING Among all the coffees in Brazil, those from the São Paulo region occupy a prominent place, called Santos after the port where the bags of coffee, not yet roasted, are shipped. Santos coffee is considered the most valuable quality of South American Arabica. Cup profile: sweet, with low acidity, with a velvety and enveloping aroma, with a delicate chocolate shade, is the ideal coffee for breakfast.