The selected blend of grains from small local producers ensures excellent baking quality. The wholemeal flour obtained preserves all the nutritional qualities intact: fiber, minerals, vitamins, and antioxidants. The use of wholemeal flours contributes to the improvement of daily fiber intake, which is useful for maintaining a correct dietary style. 5 kg bag. Contains gluten Store in a cool, dry place Made without additives and preservatives, our wholemeal flours cannot have long shelf lives and should be consumed within 6 months of production. Why prefer stone-ground flours? The ancient stone grinding powered by water, combined with the artisan work of the miller, guarantees the production of a high-quality product. This way, it is possible to obtain flour complete with all its components: wholemeal at the origin.