Made in France Contains: Eggs, Soy, and Wheat Diet: Alcohol-free Shelf life: 6–12 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Ingredients: milk couverture chocolate 80% (sugar, cocoa butter, whole MILK powder 22.5%, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavor), finely crumbled biscuit 20% (WHEAT flour, sugar, concentrated BUTTER, MILK sugar, MILK proteins, salt, BARLEY malt extract, raising agent: sodium bicarbonate). Cocoa: 34% minimum. Possible traces of: other nuts, eggs. Store away from light and in a dry place, between +16°C and +20°C. NUTRITIONAL VALUES per 100g Energy 2216 kJ 531kcal Fat 30.7g of which saturated fatty acids 18.6g Carbohydrates 57.0g of which sugars 50.3g Proteins 6.6g Salt 0.40g Product Language: French