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5.0Â ()
€100.00 min
Wholesale (GLUTEN-FREE) Pumpkin and Yuzu Cake and Lactose-Free
Wholesale (GLUTEN-FREE) Pumpkin and Yuzu Cake and Lactose-Free
Wholesale (GLUTEN-FREE) Pumpkin and Yuzu Cake and Lactose-Free
Wholesale (GLUTEN-FREE) Pumpkin and Yuzu Cake and Lactose-Free
WSP
€1.18 MSRP
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- Estimated delivery Dec 4-18
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Description
We present the new format of La Granja Foods' Gluten-Free line, a 1x1 packaged product box of 1.5kg containing 30 units. Pumpkin and Yuzu Cake without gluten, lactose, cow's milk protein, and corn. Its delicate texture, the sweetness of the pumpkin, and the citrus touch of yuzu make this original cake an irresistible temptation. Certified by the Celiac Association of Catalonia, a member of the AOECS. - Gluten-free - Lactose-free - Corn-free - Cow's milk protein-free - Palm oil-free - Made with fresh eggs - Slowly baked - High fluffiness and flavor - Very tender texture - Contains vegetable fibers and psyllium husk
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Details
SKU: 6213 Made in Spain Contains: Eggs, Peanuts, Sesame, and Soy Diet: Dairy-free and Gluten-free Season: Year-Round Shelf life: 3–6 months Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, humectants (glycerin, sorbitol), potato starch, rice flour, pumpkin powder (3%), water, natural flavor, glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, leavening agents (disodium diphosphate, sodium bicarbonate), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), and flavor. May contain traces of TREE NUTS, SESAME, and SOY. Weight: 58 g (2.05 oz)
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(GLUTEN-FREE) Pumpkin and Yuzu Cake and Lactose-Free
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
13. Nov. 2024 • Sergey • Lisboa, Portugal
