Let's bake! Spread some tail-wag for our kids * 100% Natural & Human-Grade * 1 x Bottle of ready-cake mix * Available with Chicken or Shrimp Cake in a bottle - How to: Pour the mix into a bowl Add 4 Tablespoon of oil of choice. Add 200- 250ml water - dough should be soft and easy to form. Form into your favourite shape and bake for 45min at 180C Let the cake rest and cool slightly. Can be glazed with natural yogurt or cream cheese (optional) Frosted cake can be stored in the fridge for up to 5 days. Shrimp cake: Composition: Dehydrated and ground krill (35%), mandioca flour, oats, linseed, rosemary extract. Analytical Constituents: Crude protein: 25.1%, Crude fat and oil: 11.6%, Crude ash: 5.7%, Crude fibre: 4.4%, Moisture: 10%. Chicken cake: Composition: Dehydrated and ground chicken (34%), mandioca flour, oats, linseed, turmeric, rosemary extract. Analytical Constituents: Crude protein: 29%, Crude fat and oil: 10.2%, Crude ash: 2.3%, Crude fibre: 4.6%, Moisture: 8.9%.