A pure tapioca starch from the cassava root, sourced in Thailand. It is particularly neutral in taste and gluten-free – ideal for thickening, baking, binding, e.g., for sauces, puddings, soups, or gluten-free baked goods. Ingredients 100% tapioca starch (98% starch from cassava + approx. 2% water) Nutritional values (per 100 g) Energy: 1479–1499 kJ / 348–353 kcal, Fat: 0–1 g (of which saturated fatty acids 0 g), Carbohydrates: 85–87 g (of which sugars 0–0.5 g), Protein: 0–0.6 g, Salt: 0.03–0.06 g, Fiber (depending on source): ~0.8–3.3 g Origin Thailand