True nectar of the marshes, fleur de sel delicately enhances a delicious natural sardine. Ingredients: CREAM* (MILK), SARDINES 30% (FISH), water, shallots, onions, fleur de sel* 1%, gelling agent: agar-agar, thyme, FISH stock (starch, salt, onions, fish, yeast extract, acidifier: citric acid, sugar, fried onions, sunflower oil, natural flavor, herbs), white pepper *Origin France The presence of bones is never excluded despite the care taken in deboning. Made in a workshop that uses: mollusk, crustacean, fish, egg, mustard, celery, gluten, sulfites, sesame, peanut, tree nuts, soy, and milk. NUTRITIONAL VALUES per 100g Energy 676 kJ / 161 kcal Fat 13g - of which saturated fatty acids 7.9g Carbohydrates 2.2g - of which sugars 1.6g Proteins 6.9g Salt 1.196g