Wholesale Swiss Water Decaf

Coffee Info Coffee category: Balanced Process: Swiss Water Decaf What to expect: This swiss water decaffeinated coffee is a smooth all rounder. Expect notes of dark chocolate and hazelnut. Decaf Process The Swiss Water Process (SWP) is a non-solvent method or decaffeinating unroasted coffee beans. It was introduced by Coffex in 1979 and was, at that time, the only commercial decaffeination method that did not use solvents. The Swiss Water Process has quickly become one of the most popular methods of decaffeinating specialty coffee. This process was developed in Switzerland, hence the name, Swiss Water. In this process, the coffee beans are soaked in caffeine-free green coffee extract, allowing the caffeine to be extracted from the bean and into the solution while the flavor components are retained in the beans.