About Chocs ‘N Boxes

At Chocs ‘N Boxes, LLC, we craft premium tree-to-bar chocolate from cacao grown from our farm, the Apoy Benit's Cacao Agricultural Farming -Philippines. Rooted in sustainability and quality, we nourish our cacao trees naturally with organic fertilizers and bio-organic foliar fertilizers made of seaweed and fish fermented with molasses. Our harvest is meticulous—only fully ripe pods are handpicked. The beans are fermented in three-tiered wooden boxes for 5 to 6 days, then sun-dried on elevated platforms inside a UV-covered, airflow-optimized facility for eight days using an intermittent drying method. Our beans have won international competitions and is in the list of 2025 Best 50 - CACAO OF EXCELLENCE. We strictly follow Good Agricultural Practices, earning us a PhilGAP certification and recognition as the Outstanding GAP Certified Farm in the Visayas in 2024. From farm to flavor, we bring our dried beans to our Norridge chocolate shop, where they are roasted, cracked, winnowed, ground, and conched in small batches to highlight the natural notes of our origin cacao. Every bar supports our mission: to sustain our farm and provide stable livelihoods for our dedicated farm workers. When you choose Chocs ‘N Boxes, you're tasting more than chocolate—you're tasting purpose. Read their story