About Le p’tit ourson

It all begins in 2023 with a passion: that of chocolate and confectionery. Tanguy, founder of Le P’tit Ourson, has always been fascinated by artisanal craftsmanship and sweet treats that evoke childhood. With the desire to create unique and comforting products, the adventure began. After comprehensive training in pastry and chocolate making, as well as several years of experience in craftsmanship, retail, and the food industry, the idea became clear: to revisit the marshmallow bear, this iconic confectionery, by adding a touch of modernity and innovation. A chocolate shop like no other From the start, Le P’tit Ourson set out to offer quality creations made with selected raw materials. Our recipes are carefully designed to combine tradition and originality while adhering to strong commitments. We started in a family kitchen with a simple ambition: to offer treats that make people smile, revive memories, and surprise the taste buds. Today, our chocolate shop continues to grow, always with the same goal: to share our passion with you. And tomorrow? The story of Le P’tit Ourson is just beginning! We work every day to develop new recipes, imagine innovative concepts, and evolve our business. Thank you for being part of this wonderful gourmet adventure!Read their story