About Epices Corlou

Les Epices Corlou were born from the experience of Chef Didier Corlou, a tireless globetrotter. After working on all continents. In 1992, he became the Executive Chef of the prestigious Hotel Metropole in Hanoi for the Accor group. In 2006, he opened La Verticale. This will be followed by the opening of several restaurants under the Madame Hien brand in Vietnam and France. The range of our blends are unique creations. They are the result of a selection from local producers who respect their environment.Read their story