About CONTAL FARMER

A family, a history, a know-how, fields to your taste buds; Farmers from father to son, Vincent took over the farm since 1988, it was in 2013 that we launched into organic farming. We are constantly developing our range of products, resulting from our production and transformed on the estate in our millstones on stone wheels. A varied range of exceptional quality that knows how to be appreciated by the most sensitive and demanding palates such as the Michelin-starred chefs already customers with us. One of our mills is exclusively dedicated to the processing of our gluten-free products. We thus guarantee flawless quality and traceability and we are certified “gluten-free” by AFDIAG For you, we produce and transform with passionRead their story