About Marder Edelbrände

In the third generation, we make the finest brandies from selected fruit. We either grow this ourselves or, if possible, obtain it from our region. Our producers and suppliers work according to our specifications and quality standards. Organic fruits and old types of fruit from home gardens not only guarantee a wide variety of flavors, but also help to preserve old fruit and tree stocks here in the southern Black Forest. Through these hand-picked suppliers from our region, some of which have been known to us for generations, we obtain the various types of fruit in the shortest possible way at the perfect time to ripen. This not only guarantees a perfect starting material but also supports us in our quest for sustainability. The freshly harvested fruits are selected again upon delivery and processed quickly. After the mash has stood for as short as possible, it is distilled three times in the traditional way. The clear, pure spring water from our region rounds off the work on our distillates in the best possible way. However, we attach great importance to regionality and sustainability not only when it comes to our ingredients such as fruit and spring water, but also in every single processing step. The responsible use of our environmental resources is particularly important to us. Our range includes over 40 different fine brandies and a fine selection of liqueur specialities. Read their story