About Frantoi Cutrera

Cultivators and producers for 6 generations We produce certified extra virgin olive oil (Organic, IGP SICILIA, DOP MONTI IBLEI), exclusively from native varieties, in Sicily, where olive trees have been cultivated for over 3000 years and centuries, along with human wisdom, have selected the best cultivars. For over a century, we have passed down traditions and keys to success. With each generation, we have enriched this heritage with significant innovations and technologies. We produce one of the best extra virgin olive oils in the heart of southeastern Sicily, where the Iblei Mountains gaze at the sea from afar and the olives ripen in a harmony of Mediterranean breezes and scents. There, where rural wisdom has helped the land to give its best.Read their story