About Café Nairobi

At Café Nairobi, we bring the rich heritage and unmatched quality of Kenyan coffee to your shelves. Our story begins on the fertile, volcanic slopes of Mount Kenya, where our 100% Arabica beans are handpicked with care and precision. Sourced directly from local farmers dedicated to sustainable and ethical practices, our coffee reflects not only exceptional flavor but a deep respect for the land and people who grow it. Each roast from our bright, floral medium to our bold, chocolatey dark captures the essence of Kenya’s diverse terroir. We use traditional processing methods that preserve the coffee’s full body and vibrant fruit notes, resulting in a clean, complex cup your customers will return for again and again. Café Nairobi is more than just coffee, it's a connection. A connection to origin, to culture, and to quality. We are proud to support the farming communities who make this possible, reinvesting in education, environmental protection, and ethical sourcing every step of the way. By offering Café Nairobi, you’re bringing your customers not only premium, single-origin coffee, they’re experiencing the spirit, wildlife, and resilience of Kenya in every sip. From our family to yours, welcome to Café Nairobi.
Let’s elevate your coffee offerings together, one unforgettable cup at a time.Read their story