Om Kombucha Time

Kombucha Time blev grundlagt i 2017 af Julie Boye-Hansen, mens hun gik på HTX, efter mange hundrede liter kombucha brygget i forældrenes køkken. Kombucha Time tror på smagen som det altafgørende. Smagsgiverne er blomster, urter og krydderier, der skaber en velafbalanceret smag i harmoni med vores nøje udvalgte teer. Vi producerer den bedste smagsoplevelse til at følge dig gennem hele døgnet. Kombucha er for os ikke bare kombucha, vores vision har fra begyndelsen været at intet tilsættes efter produktet starter sin fermentering. Produktet skal være 100 % naturligt og vi anvender udelukkende økologiske ingredienser. English: Kombucha Time was founded during the time Julie attended high school. She had fallen in love with kombucha when she was an exchange student in the USA. After returning to Denmark, with kombucha nowhere to be found, she started making it by herself in the kitchen. The flavor is the most crucial part of Kombucha Time, and we only use flowers, herbs, and spices to give the most balanced taste in harmony with our carefully selected teas. Our philosophy is to create a tasteful experience to be your partner throughout the day. For us, kombucha is to be taken seriously. Nothing is added after the fermentation has begun. The product should be clean and for that reason, we are proud to say that we are 100% organic. Læs deres historie