To develop our range of organic and fair trade coffees, we chose beans grown in Honduras. This coffee, real black gold from Central America, is balanced and has an incomparable aromatic quality. Its characteristics: Plantations located between 1500 m and 2000 m above sea level. Sun drying. Caffeine content 1.32%. SHG grade SCA Note 83. How do you drink our coffee from Honduras? Her perfect body, with an intensity that is neither too full-bodied nor too light, will please as many of you as possible. To respect its aromatic finesse, we recommend that you prepare your little juice using a BODUM French press. This method is perfect as long as you do the right dosage according to your coffee maker. This ideal coffee for a perfect snack and its pleasant acidity makes us think of a lemon meringue pie.