About Farabella
The BioCompany was founded in 1998 in Fara San Martino (in Abruzzo), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. It produces Gluten-Free pasta and gnocchi with selected raw materials, in respect of Italian tradition and nature, which in this place provides pristine air and pure spring water. There are 5 production lines for more than 70 pasta formats and different varieties of gnocchi. With the Farabella® brand, it also exports flours, biscuits, snacks, sweet and savoury snacks, bread substitutes and sauces, strictly gluten-free, to over 20 countries. Biois among the first companies in the world for the production of dietetic foods.
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