About La Campofilone

Pasta made with only wheat and eggs from our own family farm. La Campofilone is a farm-to-fork pasta company located in Marche, Italy, a region with a rich history of agricultural excellence. Founded in 1912 and named after the village where this exceptional pasta has been crafted for centuries, we are dedicated to using only self-produced raw materials. Our eggs come from hens raised by us in non-intensive environments, and our wheat is grown on 150 hectares within our sustainable, circular food chain. Every stage of our pasta production, from breeding to cultivation to processing, honors the natural cycles and the community that has always lived in harmony with this land.Read their story