About Biss'

The Biss' adventure began in 2012 on the Centrale Paris campus, a renowned French engineering school. The Ambiss'sion was to make you (re) discover the agri-food treasures of Africa by making you smile. 1st treasure African HibisSCus drinks drunk and approved from North to South Africa for their thirst-quenching and antioxidant properties. After convincing the taste buds of my comrades room after room with recipes made in the kitchen. I took a gap year to go door to door at restaurateurs in Paris. Unfortunately, that was not enough. Despite these Biss'fficile beginnings. We found our audience. Our Bisstribution has expanded considerably. We hope to count you among the next Biss'tributeurs. Hastalabissta. I'm doing the Biss for you. Ivan the Biss' Boss:) Read their story