About FERRER TRADICIONAL

With over 50 years' experience producing high quality branded foods, the family-owned Ferrer business began its journey in 1964 in Sant Llorenç de Morunys, in the foothills of the Spanish Pyrenees, with the collection and distribution of truffles and wild mushrooms. In the mid-1980s, the steady growth of the company and the need for more space in the production facility saw the headquarters move to Santpedor (close to Barcelona), as well as the opening of a new production plant in Moraleja (in the southwest of Spain). By 1995, new product ranges such as sauces and various vegetable preserves were introduced. Since then, Ferrer has been consistently expanding its range with new product lines: broths, soups, etc. Nowadays, Ferrer is one of the national market leaders in its sector and stands out for the high quality of its products, the tradition of its recipes, its Mediterranean roots and its constant search for innovation. Ferrer is committed to adapting to new trends and the needs of consumers by providing convenience and natural products, while keeping the quality and flavors of the most traditional and homemadeRead their story