About LE PERE EUGENE

Like the most beautiful stories, it begins in Brittany, on the small fishing port of Binic where Father Eugène, a savvy fisherman and a fine gourmet does not find his happiness at the grocery store, decided to develop his own recipes based on fish. Years later, his descendants had the brilliant idea of sharing the delicious fish recipes with grandfather Eugene. And it is in Binic that they drop anchor, in a workshop specialized in seafood: LE GRAND LEJON, the last salting and smoking fishmonger in the port. Demand and quality at the service of the best of the sea!Read their story