About SIJANG

As a big condiment & sauce household, we set out to create a low calorie chili crunch condiment that delivered a nice balanced heat using a combination of chiles, no sugar or additives, and all-natural ingredients. In the months developing our chili crunch, we took inspiration from the many types of chili oil based condiments all around the world like Mexican salsa machas, Syrian Aleppo chili oils, and Calabrian chili oils. With several rounds of variations + testing and collecting feedback, we finally landed on a low calorie, all-natural chili crunch condiment that we are proud of and would love to share with you!Read their story