About Flourish Kitchen

Flourish was founded by two passionate travelers, Kevin Corkum and Kate Tremills, who experienced firsthand the challenges of maintaining a healthy, FODMAP-friendly diet while on the go. As avid explorers, they often struggled to find nutritious, gut-friendly options during their travels. The frustration of compromising their health or lifestyle sparked an idea: to create something better for people like them. Flourish was born out of a deep desire to provide convenient, delicious meals for those with dietary sensitivities. With products that cater to low-FODMAP, gluten-free, and dairy-free diets, Flourish aims to eliminate the stress of eating while traveling. The meals are designed to be both travel-friendly and quick to prepare, requiring only hot water—perfect for busy, modern women who don't want their digestive health to hold them back from their vibrant, active lives. At its core, Flourish is about more than just food; it’s about freedom. Kevin and Kate’s journey to creating Flourish is one of empathy, understanding, and a shared desire to help others live fully, without compromise. Flourish empowers people to nourish their bodies without sacrificing the joy of adventure. Each meal represents their commitment to wellness, simplicity, and the joy of discovering new places, all while feeling great. In short, Flourish exists to remind us all that good food fuels not just the body but the soul—and with the right options, you can thrive no matter where life takes you.Read their story