About Alchimie di Circe

a new project is born a stone's throw from the Circeo National Park the search for a balance between excellence and craftsmanship artisan workshop and farm in the same place, we naturally cultivate our ingredients with permaculture techniques and gather wild herbs and fruits we are members of the SLOW FOOD Rome collective, for everything we do not produce directly, we have a network of friendly producers who, like us, follow the principles of AgroEcology the Circeo National Park, with its biodiversity and the figure of Circe, the first herbalist in the area who loved the land, are a source of inspiration for us Four product lines: - ARTISAN CHOCOLATE, our fairtrade vegan and gluten-free single-origin chocolates and bars, with only organic whole cane sugar, filled with the natural fruit from our trees or white chocolate refined with our Circeo Saffron, the 'White Magic' - CONDIMENTS AND SAUCES, our sweet or savory preserves with wild herbs and ancient fruits from our farm - BAKED GOODS the 'Witch's Tongues' our protein crackers without yeast with organic Slow Food flours, vegan and rich in fiber, aid digestion, an excellent alternative to bread, and a great idea for an aperitif, and then our Saffron Sablé Cookies, delicious and super crumbly, vegan gluten-free and low sugar - CIRCEO SAFFRON, pure in stigmas and petals, since 2009 the saffron of the Circeo National ParkRead their story