About Olio Ciccolella

The Ciccolella family has owned large plots of land in the province of Bari since 1878. With about 8,000 trees of the Coratina and Ogliarola barese varieties, the olive grove of the Ciccolella Agricultural Company covers an area near the cities of Giovinazzo, Molfetta, and Terlizzi north of Bari, the heart of Apulian olive production. Today, the company, led by Giuseppe Ciccolella, brings a true "culture of oil" to the field, where the knowledge of Apulian olive oil tradition blends with technological innovation. The Green approach and the use of sustainable agricultural practices distinguish our philosophy: "We do not inherit the earth from our ancestors, we borrow it from our children." With these values, Giuseppe Ciccolella personally dedicates himself to the cultivation of olive trees and all phases of the transformation process, from olive harvesting to pressing and bottling. This results in a superior quality Extra Virgin Olive Oil obtained only from olives from the farm. An extra virgin that stands out for its organoleptic properties, fragrance, color, and typical flavor of the cultivars. The quality of our Extra Virgin Olive Oil is further enhanced by different, innovative, plastic-free packaging that combines practicality and elegance.Read their story