About Shrubbly

We believe in chasing dreams and making good by working hard, taking our best shot, and pressing on. We're trying to do that by making Shrubbly, the first Sparkling Shrub in a can. We've built this literally from the ground up, starting with a lengthy search for farmland that we could afford. In 2010 we finally found the perfect piece of land. For the first few years we worked to build a small farmhouse for our family, and then in April 2013 we planted our first berry bush. Nearly seven years later, on 02/20/2020 we sold our first cans of Shrubbly®. Our farm roots make Shrubbly one of the only “Farm to Can” beverages available. Our mission is to make regenerative drinks that help reinvigorate people and places. We make lightly sparkling, ready-to-drink, functional beverages with organic fruit that we grow at our Vermont farm. We first make Shrubs from pressed fruit, herbs/spices, and apple cider vinegar and then use them to add crisp flavor to sparkling water. Yep, Shrub + Bubbly = Shrubbly®. Our use of specialty fruit and other organic wellness shot ingredients instead of cane sugar and non-nutritive sweeteners, as well as our social mission sets Shrubbly® apart. This is reinforced by third party certifications like our Whole30 approval and USDA Organic certification. Shrubbly is not just our company or brand. It’s a whole new type of beverage – Sparkling Shrubs. This low calorie, low/no sugar drink is exactly what people want to discover and add to their daily routines.Read their story