About Santo Corral

Santo Corral: Authentic Tortillas for Modern Retail At Santo Corral, we believe the tortilla is more than food—it’s culture, tradition, and connection. Born in Culiacán, Sinaloa, Mexico, our brand brings authentic, new-era tortillas to U.S. shelves with the scale and reliability retailers need. In a market crowded with mass-produced options full of preservatives, Santo Corral fills a clear gap: clean-label, stone-ground tortillas made with time-honored methods and minimal, recognizable ingredients. Our name reflects gathering and community, a symbol of resilience and nourishment—values we bake into every tortilla. Today’s consumers want authenticity, versatility, and transparency. Hispanic foods are the fastest-growing grocery segment, and clean-label demand continues to rise. Santo Corral delivers on both, appealing to Latino shoppers seeking heritage and mainstream households upgrading their everyday meals. For retailers, that means strong margins, repeat purchases, and category growth. Our retail-ready branding pops on the shelf, our supply chain is built for consistency, and our purpose-driven model ensures long-term sustainability. Santo Corral is more than tortillas—it’s a bridge between Mexico and the U.S., tradition and modern demand. ¡Provechito! Karen & CuauhRead their story