About Suribachi Herbal

I have been seeking what is healthy foods for us. It should be easily accessible, have familiar taste, local ingredients, be safe and share with everyone. Herbal Oxymel is .... not only a blend of sustainably sourced ingredients. Our signature product was also created from a blend of diligent study in various fields of health and wellness plus lived experience. Before immigrating to Canada, Yuki Furuichi worked as a registered dietitian in Japan and studied traditional Japanese holistic food culture and the science of nutrition. She furthered her studies when she found her home in Victoria, BC, studying herbal medicine at Pacific Rim College, and Chinese clinical food theory by remote learning. The origin of her passion for nutrition began when, as a teenager, Yuki's grandfather was admitted to the hospital for an extended period. During his hospitalization, his discomfort was magnified because he began to miss his favourite comfort foods, the meticulous efforts - intrinsic to Japanese food culture - to prepare and present his favourite meals, and most of all, the ritual of sharing the experience with his family. Yuki recognized at an early age how vital our relationship with food is, and how food contributes to our relationships. Food is not only intended for sustenance but is needed for connection. Read their story