About AlghePAM

The Alghepam Farm was founded in 2013 and after years of research in 2016 began to market the spirulina produced. The company is located in a splendid place in the heart of the Cilento National Park, in Acciaroli: a fertile land, home of the Mediterranean diet and declared a World Heritage Site by UNESCO. The monitoring of water quality, the law on protected areas and the conservation of biodiversity ecosystems, have awarded Cilento the flag of the “5 sails”, the prestigious recognition of the Blue Guide of Legambiente and Touring Club for the protection of the territory and the sea. Cultivated, harvested, dried and packaged directly by the manufacturer, SPIRULINA AlghePAM is 100% Italian, natural and without additives or preservatives. 100% pure thanks to the type of production based on photobioreactors, photobioreactors are a more advanced and safer technology than traditional methods in use. Through the use of photobioreactors, AlghePAM Spirulina is protected and isolated throughout the cultivation process. Read their story