About Bombondrice

Bombondrice® was founded in 1994 in the city of Caldas da Rainha and over the years has established itself as a brand of great quality with excellent products in the Chocolate and Confectionery sector. Led by Daniel Viegas and Margarida Carvalho Viegas, Bombondrice® began its rebranding, focusing on a new image for its products, as well as repositioning the brand in the market. In 2020, the production processes were certified and Bombondrice® was recognized as an Artisan Production Unit for its manufacturing methods in the areas of Chocolate, Sweets and Jams, Cookies, and Cakes. Prioritizing traditional recipes, no artificial chemicals, colorings, or preservatives are used, always based on the rigor of good Hygiene and Food Safety practices, so as not to compromise the quality of the products. Whenever possible, suppliers and partners are from the Oeste region, thus promoting the local and circular economy and raw materials of national origin. These practices were also fundamental for us to produce various products for other brands, as they focus on quality and trust in our know-how acquired through years of experience. We believe that products made in an artisanal way carry the right amount of love and dedication from the hands of those who produce them. This has been the secret of our journey over all these years, it is what we believe in, and it will be the path we will continue to follow.Read their story