About Varvello "the Royal Vinegar" since 1921

"VARVELLO" High quality - 2 years barrel aged - Red Wine Vinegar from Piemontese wine only – in barrique 6.5% acidity – 1.4% alcoholic residue The top of the range at Varvello, and according to the connoisseurs, also on the market. A quality 2 years barrel-aged wine vinegar in barrique, with a rounded, smooth and particularly “winy” flavor, obtained from the fermentation of selected, high alcohol content Piedmont table wines. The prolonged, skillful aging in oak barrique enhances its perfume and aroma thanks to the high percentage (1.4%) of alcoholic residue left during fermentation. Here are the qualities that make it truly unique: - a higher percentage of alcoholic residue; - lots more non-extractive components and volatile compositions; - a set of perfectly harmonious and correlated chemical, physical and organoleptic requirements. The result is a wine vinegar that really stands out because it is more palatable, refined and is of a better quality: a real wine vinegar to taste, to sip just like a great wine.Read their story