About Mogu Mogu

Over in Thailand, Mogu Mogu started from a concept inspired from coconut jelly and nata de coco as so many widely enjoy it as a dessert. The first ever Mogu Mogu was first produced in Thailand back in 1970. The cream of coconut which forms nata de coco for Mogu Mogu is widely popular in many snacks and sweet desserts across South East Asia. Made from the sweet, flavourful juice of young, green coconuts, nata de coco is unique and delicious which goes hand in hand with a vast array of vibrant flavours. Mogu Mogu was introduced to the beverage industry in 2001, by presenting ‘you gotta chew’ a snack whilst drinking, creating a brand new experience of chewing with coconut jelly. It was the company's first beverage product and was launched under the management of Mr. Adisak Ruckariyaphong, a second generation executive of the family business. Ever since Mogu Mogu was bought to market, it has satisfied both local and international consumers and has continued to grow rapidly around the world. The concept of Mogu Mogu is light hearted, full spirited and is an extremely tasty snack for all to enjoy. Almost overnight, Mogu Mogu created quite a stir in the industry and quickly became everyone's favourite chewy drink.Read their story